Also called modak in certain Indian regions, these cute nibbles are said to be the favourite food of the Indian deity, Ganesha, and so are often used as prayer offerings.Īnother delectable Deepavali snack you can try is kesari, which are sliced semolina flour and ghee cakes studded with raisins and cashews. Most Singaporeans not well-versed in Indian cuisine wouldn’t even have heard of these treats, and you’d struggle to find them outside of specialised eateries in Little India.Ī must-try would be the mothagam ($10), which are steamed sweet dumplings filled with grated coconut.
Cakes & Bakes SG – Rare Indian sweets like mothagam dumplingsīesides selling a host of baked treats from intricately-decorated tiered cakes to delicate brownies and tartlets, Cakes & Bakes SG also has rare traditional Indian sweets on its menu. The best part is that each jar is made-to-order, so you can savour utmost freshness and that satisfying crunchiness.ĭelivery fee: Islandwide delivery at $5 for 1 jar, $8 for 2 jars, free for 3 jars and above.Ģ. But Murukku Mum whips up vegan-friendly versions that are nonetheless flavour-packed, despite not containing butter. The name comes from the Tamil word meaning “twisted”, a nod to the neatly coiled appearance which can have either a smooth or jagged edge based on the tip that the batter was piped from.īecause they’re so common, you’re bound to find murukku at pretty much every mama shop or supermarket in Singapore. Image credit: of the quintessential Indian snacks, murukku is a crunchy deep-fried cracker made from rice flour and lentil flour, and flavoured by spices such as cumin. $20 for a jar or 40 pieces, $30 for a jar of 60 pieces. Murukku Mum – Vegan-friendly made-to-order murukku HDB corridor traditions like kolam and rangoliġ.This list includes lesser-known and deeply authentic Indian tidbits such as mothagam dumplings and spongy dhokla pastries, as well as more familiar goodies such as crunchy murukku and even Deepavali-themed cupcakes.Ĭheck out our other resources on Deepavali and cultural practices in Singapore: For families celebrating Deepavali – which falls on 4th November this year – these home-based businesses will allow you to snack to your heart’s content while supporting small-scale hustles.Įven if you don’t partake in the celebration, you can learn a little more about the culture and tradition through discovering unique new snacks. Deepavali snacks from home-based businessesīesides the sight of dazzling light displays and getting fitted for traditional garb, one surefire sign that the Festival of Lights is around the corner is stocking up on Deepavali snacks.
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